Launch @ GROW Startup Profiles: Vancouver's Jostle

by Bryce Tarling | Startups

Techvibes is a media sponsor of the upcoming GROW Conference in Vancouver and will be highlighting the 15 Canadian startups that are selected to showcase at the conference's opening reception at Launch @ GROW on August 17th.

Vancouver's Jostle is one of the fifteen startups that has been selected and may be one of four chosen to pitch live on stage at the GROW Conference on August 18th.

Jostle helps manage organizational complexity by connecting employees. The platform enables companies to clarify their organization, reveal hidden expertise, and engage their employees. Jostle is an enterprise software that is accessible from any web-enabled device and works like a website, without the need to install software.

Employees can navigate, explore and search their organization, across silos, locations and systems. Through its web interface, the platform helps employees: find out who does what; discover hidden expertise; build cross-organization teams and collaboration; quickly locate key team information; and utilize social media tools within the context and culture of the organization.

Jostle is a Vancouver-based start-up that was launched in early 2011 by Brad Palmer. The company already has almost 100 organizations who subscribe to their service.

Jostle Corporation
Vancouver, British Columbia, Canada

Jostle’s intranet software connects employees to each other, their leadership and their company culture. Gorgeous usability makes it the go-to place for information and collaboration – in the office or in the field. Jostle’s secure, cloud-based intranet can be up and running in a week. It’s turnkey and requires no IT resources to launch or maintain. Jostle is different. Our employee engagement... more

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Bryce Tarling

Bryce Tarling

Bryce is currently studying in the Douglas College Print Futures Program in pursuit of a career in writing and editing. He has worked as an English teacher both in the Lower Mainland and in Japan. He has also served brief stints in the restaurant industry. In his free time he enjoys photography, consuming media in the form of books, film, and music, and finding delectable places for trying... more

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