Canadian Startup Lazymeal Delivers Quality Meals to Your Door

Posted by Elliot Chan

A good meal is worth every penny. A good meal delivered to your door, well, that might just be the jackpot.

Vancouver-based Lazymeal is aiming to improve your odds of enjoying quality food in the comforts of your own home or office. The innovative food ordering website allows normal everyday people the luxury of dinning in without the hassle of cooking.

With deadlines and responsibilities clouding our judgments, determining what we want to eat is an absolute challenge. Yet nourishment is essential. So, Lazymeal does the heavy lifting for us by researching the highest rated restaurants in your area and assisting in the process of selecting dishes and placing order. All we have to do is sit back and wait for the knock on the door or the chime of your novelty doorbell.   

“We are not trying to have any kind of restaurant,” Shervin Enayati, a cofounder of Lazymeal, told Techvibes. “We want to maintain a balance between service and quality. Our requirement is that they have to have delivery. Without delivery it is not going to work. We find the best delivery restaurants in town, get their menu digitized for our platforms and from there you can just order.”

Only the best restaurants make it onto the website. Using Yelp and Urbanspoon ratings, the crew at Lazymeal handpicks the top restaurants in different cuisine. Greek, Thai, Japanese, the possibility is vast, yet the process is concise.

The idea for Lazymeal came in 2011 during a rainy day in Vancouver, go figure. When the weather conditions caused phone lines to go out of service and ordering food became almost impossible since most restaurants operate with landlines.

“There has to be a better, more efficient way,” thought Enayati. “We moved from building software for clients to building software for ourselves. We evaluated the market, realized what is missing in the current food ordering market. It was a market space that has already seen traction, it wasn’t one with zero activity, but we realized there was a lot of improvement left to be done in the food ordering experience.”

By incorporating pictures and statistics, Lazymeal offers a sophisticated approach to what was once considered a tedious task. Although food delivery services is not as popular as other metropolitan cities, Lazymeal believes that as the city continues to grow, food delivery will inevitably improve.

“If you go to a bigger city, like New York,” explains Ryan Charmley, lead technologist at Lazymeal, “delivery is so ingrained into daily life of people there. There are bicycle couriers delivering food everywhere and all these little boutique shops offering their own little delivery. It is a very convenient way to access food when you are busy.”

Lazymeal allows us to fit a delicious meal into a hectic schedule, even though delivery food is often accompanied by a slight stigma.

“It’s usually the traditional pizza or Chinese food,” notes Charmley, “there is no real movement. I’m hoping that everything moves in the same way as the food carts that have happened over the past few years. It’s been popularized and ingrained in everyday lifestyle.”

Perhaps this is the beginning of a dinning revolution or maybe it is just an alternative to the hustle and bustle of eating out. Either way, Lazymeal is hungry for change and they are leading the charge.

Company:
lazymeal
Website:
https://lazymeal.com
Location:
Vancouver, British Columbia, Canada

lazymeal is the easiest way online to order a meal in Vancouver. Our system simplifies the ordering process by ranking every restaurants based on a sophisticated analysis of their online profiles. We do this to eliminate the "not so good" options and reduce the time spent searching for available "prime" restaurants. For lazymeal users, that means a quicker order when they're hungry…. and well, a bit lazy. Here is... more


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Elliot Chan

Elliot Chan

Elliot is an editorial intern at Techvibes. After graduating from the Art Institute of Vancouver in 2008, Elliot worked in various areas of media and theatre production including acting, writing, directing, post-production and even stand-up comedy. Now he is a staff writer for New Westminster publication The Other Press and a content writer for Asian art and culture magazine Ricepaper... more



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